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This restaurant’s menu has transitioned from steakhouse classics to what's ideal called chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a situation within the French Laundry underneath Thomas Keller. Of late, Yoakum’s style veers towards getting the thought of a dish, deconstructing it, and building all The weather in

Nevertheless, the emphasis continues to be on homestyle island fare, together with shrimp mofongo, chicharrons de pollo, and arroz con gandules. Nevertheless the decor is pure diner, sporting a lunch counter lined with twirling stools. Open up in Google MapsTakeout orders could be placed in person through the drive-thru; takeout and supply orders w